![]() ![]() Gently rinse the glutinous rice – Unlike regular white rice, glutinous rice is fragile and easy to break so don’t use a fine-mesh sieve/strainer to wash the rice.You can read more about it on our pantry page. Look for the rice packages indicating mochigome (もち米) in Japanese/Korean grocery stores. The color of glutinous rice is white as opposed to the semi-transparent color of the regular Japanese short-grain rice. Use Japanese short-grain glutinous rice – It is not the same as Thai or Chinese long-grain glutinous rice.Tips on Cooking Sekihan Prepping Ingredients But the rice has such a toothsome texture and wonderful fragrance from the red beans that it is so delicious on its own. Sprinkle Sekihan with Gomashio (ごま塩), a mixture of toasted black sesame and salt.My recipe below shows both stovetop and rice cooker methods. ![]() Cook until tender, Combine rinsed rice, salt, and bean-cooking liquid and top it with cooked azuki beans. ![]()
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